Lightly crisped and thinly sliced chicken breast filets seasoned in a spicy chili-garlic glaze, topped with red chili peppers, garlic chives, and bean sprouts
Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk, and peanuts
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion
Sweet soy-glazed flank steak wok-seared with scallions and garlic
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger