Fresh snapper fried to crisp perfection accompanied by savory sautéed oyster mushrooms and a slightly spicy sauce
Line-caught, tea-marinated filet broiled with sweet ginger-soy sauce, over warm spinach
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg
Stir-fried with peanuts, chili peppers and scallions
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice