Sushi-grade Ahi and cucumber, hand-rolled in sesame seasoned rice, and spicy sriracha
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wanton crisps